Ham and Cheese Oven Omelet

Ham and Cheese Oven Omelet

No flipping or turning! This omelet is baked in one pan and then cut into rich and creamy squares. Try it for brunch or a casual weekend breakfast.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

8

servings

1/4
cup butter or margarine
12
eggs
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
2
cups shredded Cheddar cheese (8 oz)
1
cup diced cooked ham*
Garnishes, If Desired
Sliced green onions
Cooked mushroom slices
Chopped seeded tomato
  1. Heat oven to 350°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
  2. In large bowl, beat eggs and cooking sauce with fork or whisk until blended. Stir in cheese and ham. Pour into baking dish.
  3. Bake uncovered about 30 minutes or until eggs are set but still moist. Sprinkle with onions, mushrooms and tomato.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Crisply cooked crumbled bacon can be substituted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 14g,
    • Trans Fat 0g),
  • Cholesterol 340mg;
  • Sodium 760mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.