Ham and Cheese Oven Omelet

No flipping or turning! This omelet is baked in one pan and then cut into rich and creamy squares. Try it for brunch or a casual weekend breakfast.

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Prep Time 5 min
Total Time 35 min
Servings 8

Ingredients

1/4: cup butter or margarine

12: eggs

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

2: cups shredded Cheddar cheese (8 oz)

1: cup diced cooked ham*

Garnishes, If Desired

: Sliced green onions

: Cooked mushroom slices

: Chopped seeded tomato

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Directions

1 Heat oven to 350°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
2 In large bowl, beat eggs and cooking sauce with fork or whisk until blended. Stir in cheese and ham. Pour into baking dish.
3 Bake uncovered about 30 minutes or until eggs are set but still moist. Sprinkle with onions, mushrooms and tomato.

EXPERT TIPS

Expert Tips

*Crisply cooked crumbled bacon can be substituted.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 340mg; 340%;
Sodium: 760mg; 760%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;