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Ham and Cheese Muffins

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

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( 65 Ratings)

65 Ratings

5 Stars 43%

4 Stars 32%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 35 )

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Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

2: eggs

3: cups Original Bisquick® mix

1: cup milk

3: tablespoons vegetable oil

1: package (4 ounces) shredded Cheddar cheese (1 cup)

3/4: cup chopped fully cooked ham (1/4 pound)

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Directions

1 Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
2 Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
3 Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

EXPERT TIPS

Expert Tips

To reheat a muffin, microwave uncovered on High about 30 seconds or until hot.

Want to pump up the flavor? Use sharp Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 225
Calories from Fat: 15 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 630 mg; 630 %;
Total Carbohydrate: 19 g; 19 %
(Dietary Fiber 0g 0% ),
Protein: 8 g; 8 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 6%;

Exchanges:

1 Starch; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 35 Reviews View All

Posted 3/16/2013 9:16:44 PM REPORT ABUSE ChgoLvr2 said:

Rating:

I was disappointed with these muffins because they were too bread like and dry. I'm going to make them again and add pineapple to hopefully moisten them, Perhaps a shorter cooking time also. I like the idea of a quick grab and go breakfast muffin though.

This reply was: Helpful Inspiring

Posted 3/3/2013 9:29:41 PM REPORT ABUSE Claire72 said:

Rating:

I was really excited about making these but didn't turn out as good as I had hoped! They were easy to put together but too dry and bread-like. I added some milk as recommended by other reviewers but that didn't make a lot of difference. Time to try a different recipe.

This reply was: Helpful Inspiring

Posted 10/10/2012 11:30:54 AM REPORT ABUSE juice1477 said:

Rating:

Made these for the first time.. they were on the dry side, almost like a tes biscuit. if i ever make them again i will definately add more milk and cheese to moisten them up.

This reply was: Helpful Inspiring