Ham and Cheese Muffins

Ham and Cheese Muffins

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

muffins

2
eggs
3
cups Original Bisquick® mix
1
cup milk
3
tablespoons vegetable oil
1
package (4 ounces) shredded Cheddar cheese (1 cup)
3/4
cup chopped fully cooked ham (1/4 pound)
  1. Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
  2. Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  3. Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
To reheat a muffin, microwave uncovered on High about 30 seconds or until hot.
Substitution
Want to pump up the flavor? Use sharp Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 225
    • (Calories from Fat 15 ),
  • Total Fat 13 g
    • (Saturated Fat 4 g,),
  • Cholesterol 50 mg;
  • Sodium 630 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 0g,
  • Protein 8 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.