Reviews & Comments

I was disappointed with these muffins because they were too bread like and dry. I'm going to make them again and add pineapple to hopefully moisten them, Perhaps a shorter cooking time also. I like the idea of a quick grab and go breakfast muffin though.

Made these for the first time.. they were on the dry side, almost like a tes biscuit. if i ever make them again i will definately add more milk and cheese to moisten them up.

Okay, now this isn't ham and cheese muffins, but that's only because I subbed in turkey bacon this time. I made the ham and cheese muffins last week as an easy on the go breakfast. I used ham and cheese and I also sauteed some veggies and added them. Still dry and a little bland. This week, I subbed turkey bacon and upped the amount of veggies added. I sauteed in butter: half an onion, a bell pepper, 1/2 a medium tomato and the yield of one ear of corn. I made the mix and let it sit, per other reviews. Then I folded in the cheese, bacon and sauteed veggies. By the time I mixed it all in, I would say I had almost and equal amount of batter to add ins. These do need to cook a little longer. They are pretty moist, but I like the flavor immensely. I may even think of adding more veggies next time.

My family and I tried these a while back. They were dry, fell apart too easily, and didnt have flavor. Won't be doing these again. Maybe we'll try them a different way.

did not like, it was dry and no taste.