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Ham and Cheese French Toast
cup Original Bisquick™ mix
slices (1 inch thick) day-old ciabatta or French bread
tablespoons Dijon mustard
oz thinly sliced cooked ham (from deli)
cups shredded mild Cheddar cheese (6 oz)
tablespoons butter or margarine
In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
Cut French toast in half diagonally; sprinkle with powdered sugar.
For a sweet and savory taste, serve with your favorite jam or preserves.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
4 Starch; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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