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Ham and Cheese Foldover Sandwiches

Create hot ham and cheese sandwiches without a need for bread. Bisquick® makes it easy.

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( 47 Ratings)

47 Ratings

5 Stars 47%

4 Stars 23%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 20 min
Total Time 45 min
Servings 4

Ingredients

2: cups Original Bisquick® mix

1/2: cup boiling water

2: teaspoons Dijon mustard

8: oz deli shaved cooked ham

1: cup shredded Swiss cheese (4 oz)

1: egg

1: tablespoon water

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
2 Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
3 In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

Serve with a side of mustard for dipping.

Try using peppered ham or other seasoned ham in place of the plain ham.

Before baking, brush with beaten egg and sprinkle with caraway, poppy or sesame seed, or use a mixture of all three.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 440
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 1690mg; 1690%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 40%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 2/19/2013 8:53:04 PM REPORT ABUSE bsefton said:

Rating:

I made this with the Gluten Free Bisquick and it turned out great. I used more water with the gluten free mix to make it into the doughy consistency needed. My family really enjoyed this. (Even those that don't normally eat gluten free)

This reply was: Helpful Inspiring

Posted 2/22/2010 11:36:42 AM REPORT ABUSE bam said:

Rating:

Great meal, very filling. I used regular mustard, chedder cheese, and cubes of ham. I only cooked them for 15 min instead of the 20-25 min., they where perfect!

This reply was: Helpful Inspiring

Posted 11/4/2009 9:06:12 PM REPORT ABUSE kong27 said:

Rating:

Just a personal opinion but I'd have left the dijon out. The crust got a little dry. I wonder if putting a little butter or something inside would have helped with that. Other than that, very quick and easy to make.

This reply was: Helpful Inspiring