Ham and Cheese Foldover Sandwiches

Ham and Cheese Foldover Sandwiches

Create hot ham and cheese sandwiches without a need for bread. Bisquick® makes it easy.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

sandwiches

2
cups Original Bisquick® mix
1/2
cup boiling water
2
teaspoons Dijon mustard
8
oz deli shaved cooked ham
1
cup shredded Swiss cheese (4 oz)
1
egg
1
tablespoon water
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
  2. Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
  3. In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve with a side of mustard for dipping.
Variation
Try using peppered ham or other seasoned ham in place of the plain ham.
Special Touch
Before baking, brush with beaten egg and sprinkle with caraway, poppy or sesame seed, or use a mixture of all three.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 110mg;
  • Sodium 1690mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.