Ham and Cheese Foldover Sandwiches

Create hot ham and cheese sandwiches without a need for bread. Bisquick® makes it easy.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

Ingredients

2
cups Original Bisquick™ mix
1/2
cup boiling water
2
teaspoons Dijon mustard
8
oz deli shaved cooked ham
1
cup shredded Swiss cheese (4 oz)
1
egg
1
tablespoon water
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
  • 2 Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
  • 3 In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

Expert Tips

Serve with a side of mustard for dipping.

Try using peppered ham or other seasoned ham in place of the plain ham.

Before baking, brush with beaten egg and sprinkle with caraway, poppy or sesame seed, or use a mixture of all three.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
110mg
110%;
Sodium
1690mg
1690%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
40%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.