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Reviews & Comments

Ham and Cheese Foldover Sandwiches
full spoonfull spoonfull spoonfull spoonempty spoon (46 Ratings)

46 Ratings

5 spoons 48%
4 spoons 22%
3 spoons 22%
2 spoons 7%
1 spoons 2%
Ham and Cheese Foldover Sandwiches
Create hot ham and cheese sandwiches without a need for bread. Bisquick® makes it easy.
Prep: 20 MinTotal: 45 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 2/22/2010 11:36:42 AM REPORT ABUSE bam said:
Rating:
Great meal, very filling. I used regular mustard, chedder cheese, and cubes of ham. I only cooked them for 15 min instead of the 20-25 min., they where perfect!
This reply was: Helpful  Inspiring
Posted 11/4/2009 9:06:12 PM REPORT ABUSE kong27 said:
Rating:
Just a personal opinion but I'd have left the dijon out. The crust got a little dry. I wonder if putting a little butter or something inside would have helped with that. Other than that, very quick and easy to make.
This reply was: Helpful  Inspiring
Posted 9/1/2009 7:50:03 PM REPORT ABUSE sauvage said:
Rating:
Easy and yummy. My boys loved it - I was not able to make the dough look as pretty as the picture but tasted good.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:00 AM REPORT ABUSE OkusamawaJaponesa said:
Rating:
When I saw this recipe, I thought this was a great way to use left over turkey. I cut up turkey meat into small pieces and made a few different versions - curried turkey with (shredded)mild cheddar, Taco turkey with Mexican blend cheese, and plain (no extra flavor) with just mayo, mustard, and Swiss cheese (added a little bit of chopped onions). They were all very good. My husband and son loved them. They called it "Turkey Hot Pockets". Their favorite was the plain one. I can make all kinds of different hot pockets using this recipe!
This reply was: Helpful  Inspiring
Posted 2/13/2009 5:18:30 PM REPORT ABUSE blueroses618 said:
Rating:
Delish!! My family LOVES these and they are so easy to make! My husband and kids don't really like mustard, so easily substituted a little ranch dressing. YUM. Very versatile, I love it!!
This reply was: Helpful  Inspiring
Posted 10/18/2008 5:45:04 PM REPORT ABUSE AndzMinx said:
Rating:
Great concept, but all of mine definitely bust open. If I make them again I will use half the amount of meat.
This reply was: Helpful  Inspiring
Posted 7/28/2008 8:56:20 PM REPORT ABUSE Bonnie of CA said:
Rating:
These tasted GREAT! I used leftover ham and cheddar cheese. I also used ranch instead of dijon on some of the pockets. Either option is very tasty.
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Posted 8/23/2007 9:30:56 AM REPORT ABUSE
Rating:
I made this one day after coming home from swimming when my family needed a quick, satisfying meal. The bottoms and edges got a bit burnt, and really the recipe used only one egg when I doubled it, but other then that it was very tasty. Because they turned out a bit dry, my mom and I dipped ours in Italian salad dressing, my dad dipped his in mustard, and the rest of my family dipped their''s in Ranch salad dressing. I give this recipe an A+!
This reply was: Helpful  Inspiring
Posted 5/22/2007 9:35:11 AM REPORT ABUSE LynnM said:
Rating:
Once I learned to make the breading I have changed the fillings and stuffed them with so many different ingredients. But for me the ham and cheese one was awesome.
This reply was: Helpful  Inspiring
Posted 4/16/2007 2:17:22 PM REPORT ABUSE Rebecca in Bend said:
Rating:
The only deviation I made was to poke about 3-4 small slits in the top of the dough for steam to escape. You could put almost anything into a pocket sandwich like this. Excellent!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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