Posted 8/23/2007 9:30:56 AM
I made this one day after coming home from swimming when my family needed a quick, satisfying meal. The bottoms and edges got a bit burnt, and really the recipe used only one egg when I doubled it, but other then that it was very tasty. Because they turned out a bit dry, my mom and I dipped ours in Italian salad dressing, my dad dipped his in mustard, and the rest of my family dipped their''s in Ranch salad dressing. I give this recipe an A+!