Reviews & Comments

I made this with the Gluten Free Bisquick and it turned out great. I used more water with the gluten free mix to make it into the doughy consistency needed. My family really enjoyed this. (Even those that don't normally eat gluten free)

Just a personal opinion but I'd have left the dijon out. The crust got a little dry. I wonder if putting a little butter or something inside would have helped with that. Other than that, very quick and easy to make.

When I saw this recipe, I thought this was a great way to use left over turkey. I cut up turkey meat into small pieces and made a few different versions - curried turkey with (shredded)mild cheddar, Taco turkey with Mexican blend cheese, and plain (no extra flavor) with just mayo, mustard, and Swiss cheese (added a little bit of chopped onions). They were all very good. My husband and son loved them. They called it "Turkey Hot Pockets". Their favorite was the plain one. I can make all kinds of different hot pockets using this recipe!

Great concept, but all of mine definitely bust open. If I make them again I will use half the amount of meat.

I made this one day after coming home from swimming when my family needed a quick, satisfying meal. The bottoms and edges got a bit burnt, and really the recipe used only one egg when I doubled it, but other then that it was very tasty. Because they turned out a bit dry, my mom and I dipped ours in Italian salad dressing, my dad dipped his in mustard, and the rest of my family dipped their''s in Ranch salad dressing. I give this recipe an A+!