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Ham and Cheddar Torta

Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.

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( 27 Ratings)

27 Ratings

5 Stars 26%

4 Stars 41%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 45 min
Servings 6

Ingredients

1 1/3: cups Original Bisquick® mix

1: can (15 oz) Progresso® cannellini beans, drained, rinsed and mashed

1/3: cup Italian dressing

1 1/2: cups diced cooked ham

1: box (9 oz) Green Giant® frozen cut broccoli, thawed, drained

1: cup shredded Cheddar cheese (4 oz)

1: cup milk

2: tablespoons Original Bisquick® mix

3: eggs, slightly beaten

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Directions

1 Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
2 Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
3 Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

EXPERT TIPS

Expert Tips

Bake the crust the day before and store covered in the refrigerator. Or make the torta completely the day before, store covered in the refrigerator and reheat loosely covered in 375°F oven 15 to 20 minutes or until hot.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 150mg; 150%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/25/2012 3:06:08 PM REPORT ABUSE Kaillie said:

Rating:

Gluten Free . . . I gave this a try with Bisquick Gluten Free. I had to add a little more olive oil than the 1/3 of a cup dressing. I didn't have dressing so I made some of my own. I also threw in an egg because it was just too powdery. I'm giving it 5-stars because overall it tastes really good. The crust needs more work. I think next time I'll add Parmesan cheese and maybe a cheese mix for the topping. BTW--this is my breakfast torte. I can freeze it and have a complete breakfast in a minute or two. Very good! Try it!

This reply was: Helpful Inspiring

Posted 12/28/2011 3:06:19 PM REPORT ABUSE evk0109 said:

Rating:

Great crust loaded with fiber! I substituted what I had on hand: four-cheese Mexican cheese blend instead of cheddar, fresh broccoli instead of frozen, and added olive oil when I ran short of Italian salad dressing. I also used my Pampered Chef deep dish pie pan because I don't have a springform pan. It turned out great!

This reply was: Helpful Inspiring

Posted 12/13/2009 9:05:57 AM REPORT ABUSE adturnbull said:

Rating:

The meal is very good. But the "per serving" information isn't much help. The recipe says it makes "6-8 servings." Well, which is it? Six? Or eight? Because the nutrition information is "per serving" and if we don't know whether it is based upon 6 total servings or 8 total servings, then the "per serving" information is pretty much useless.

This reply was: Helpful Inspiring