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Ham and Cheddar Torta

 27 Ratings
4 Comments
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 6
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Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.

Ingredients

1 1/3
cups Original Bisquick™ mix
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed and mashed
1/3
cup Italian dressing
1 1/2
cups diced cooked ham
1
box (9 oz) frozen cut broccoli, thawed, drained
1
cup shredded Cheddar cheese (4 oz)
1
cup milk
2
tablespoons Original Bisquick™ mix
3
eggs, slightly beaten

Directions

  • 1 Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
  • 2 Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
  • 3 Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Expert Tips

Bake the crust the day before and store covered in the refrigerator. Or make the torta completely the day before, store covered in the refrigerator and reheat loosely covered in 375°F oven 15 to 20 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
1 1/2g
Cholesterol
150mg
50%
Sodium
1160mg
48%
Potassium
670mg
19%
Total Carbohydrate
39g
13%
Dietary Fiber
5g
22%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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