Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
cups Green Giant™ frozen broccoli cuts, thawed, drained
cups cut-up cooked ham
cans (10 3/4 oz each) condensed Cheddar cheese soup
cups Original Bisquick™ mix
tablespoons yellow mustard
Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.
Two cups cut-up cooked chicken or turkey can be used instead of the ham.
Purchase cut-up deli fruits for a salad, and let everyone enjoy top-your-own ice cream sundaes for dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.