Ham and Asparagus Rolls

Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.

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Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

12: fresh asparagus spears (about 1 lb)

1/4: cup mayonnaise or salad dressing

1: tablespoon Dijon mustard

1: teaspoon chopped fresh thyme leaves

6: slices (1/16 inch thick) cooked ham (from deli; about 10 oz)

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Directions

1 Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
2 In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender. Remove asparagus from skillet; place in baking dish with ice water. Let stand 3 to 5 minutes or until chilled. Drain; pat dry with paper towels. Set aside.
3 Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
4 Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.