Ham and Asparagus Casserole

Oh my, it’s like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

2
cups 1-inch pieces asparagus
1 1/2
cups diced fully cooked ham
1/2
cup milk
1
can (10 3/4 ounces) condensed cream of asparagus soup
1
cup shredded Italian-style cheese blend (4 ounces)
1
cup Original Bisquick™ mix
3/4
cup milk

  • 1 Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
  • 2 Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
  • 3 Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

Expert Tips

A 9-ounce package of Green Giant® frozen asparagus cuts, thawed and drained, can be used for the fresh. Also, if you can’t find cream of asparagus soup, try cream of chicken or cream of celery.

Shredded Italian-style cheese blend is a great convenience product packed with flavor! You can look for different types including six-cheese, roasted garlic and other flavors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
40 mg
40 %;
Sodium
1290 mg
1290 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
1 g
1 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
12%;
Calcium
26%;
Iron
10%;
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.