Ham and Asparagus Casserole

Ham and Asparagus Casserole

Oh my, it’s like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

2
cups 1-inch pieces asparagus
1 1/2
cups diced fully cooked ham
1/2
cup milk
1
can (10 3/4 ounces) condensed cream of asparagus soup
1
cup shredded Italian-style cheese blend (4 ounces)
1
cup Original Bisquick® mix
3/4
cup milk
  1. Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
  2. Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
  3. Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
A 9-ounce package of Green Giant® frozen asparagus cuts, thawed and drained, can be used for the fresh. Also, if you can’t find cream of asparagus soup, try cream of chicken or cream of celery.
Did You Know...
Shredded Italian-style cheese blend is a great convenience product packed with flavor! You can look for different types including six-cheese, roasted garlic and other flavors.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 6 g,),
  • Cholesterol 40 mg;
  • Sodium 1290 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.