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Ham and Asparagus Casserole

Oh my, it’s like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

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 (36) 18 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

2
cups 1-inch pieces asparagus
1 1/2
cups diced fully cooked ham
1/2
cup milk
1
can (10 3/4 ounces) condensed cream of asparagus soup
1
cup shredded Italian-style cheese blend (4 ounces)
1
cup Original Bisquick™ mix
3/4
cup milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
  • 2 Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
  • 3 Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
40 mg
40 %;
Sodium
1290 mg
1290 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
1 g
1 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
12%;
Calcium
26%;
Iron
10%;
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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