Ham and Apple Pancakes

Ham and Apple Pancakes

These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

 

About 15 pancakes

1
can (21 ounces) apple pie filling
2
cups Bisquick® Original baking mix
1
cup milk
2
eggs
3/4
cup diced fully cooked ham
1/2
cup shredded Cheddar cheese (2 ounces)
1
medium green onion, sliced (2 tablespoons), if desired
Cinnamon, if desired
  1. Heat pie filling until hot; keep warm.
  2. Heat griddle or skillet over medium heat or to 375º. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
  3. Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.
Makes About 15 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Have a Minute
If you're feeling just a tad adventurous, consider livening up the pancakes by adding 1 tablespoon Dijon mustard to the batter in step 1.
Come and Eat!
Fresh grapes or melon slices are all that's needed to finish this meal.

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 150
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 380mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
  • Protein 5g;
*Percent Daily Values are based on a 2,000 calorie diet.