1
medium green onion, sliced (2 tablespoons), if desired
Cinnamon, if desired
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Steps
1
Heat pie filling until hot; keep warm.
2
Heat griddle or skillet over medium heat or to 375°. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
3
Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.
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If you're feeling just a tad adventurous, consider livening up the pancakes by adding 1 tablespoon Dijon mustard to the batter in step 1.
Fresh grapes or melon slices are all that's needed to finish this meal.
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Nutrition Facts
Serving Size:1 Pancake
Calories
150
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
40mg
Sodium
380mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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