Ham and Apple Pancakes

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 15

Ingredients

Ingredients

1
can (21 ounces) apple pie filling
2
cups Bisquick™ Original baking mix
1
cup milk
2
eggs
3/4
cup diced fully cooked ham
1/2
cup shredded Cheddar cheese (2 ounces)
1
medium green onion, sliced (2 tablespoons), if desired
Cinnamon, if desired

Directions

Directions

  • 1 Heat pie filling until hot; keep warm.
  • 2 Heat griddle or skillet over medium heat or to 375º. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
  • 3 Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.

Notes










Tips

Expert Tips

If you're feeling just a tad adventurous, consider livening up the pancakes by adding 1 tablespoon Dijon mustard to the batter in step 1.

Fresh grapes or melon slices are all that's needed to finish this meal.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
150
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
2g
Cholesterol
40mg
Sodium
380mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.