Halloween Sprinkle Pops

Halloween Sprinkle Pops

Transform sugar cookies into a fun Halloween-inspired dessert using Betty Crocker® Decorating Cookie Icing and candy sprinkles.

Prep Time

30

Minutes

Total Time

2:25

Hrs:Mins

Makes

20

servings

1
pouch Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/2
cup butter, softened
1
egg
20
craft sticks (flat wooden sticks with round ends)
1
pouch (7 oz) Betty Crocker® Decorating Cookie Icing orange icing
Assorted Halloween candy sprinkles
  1. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch pumpkin-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
  3. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.
Makes 20 servings (1 cookie pop)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Decorating Tip
Let the kids help cut out and decorate these simple but fun cookies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 7g
      • (Saturated Fat 3 1/2g,),
    • Sodium 100mg;
    • Total Carbohydrate 29g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.