Halloween Sprinkle Pops

  • Prep 30 min
  • Total 2 hr 25 min
  • Servings 20

Ingredients

  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 20 craft sticks (flat wooden sticks with round ends)
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing orange icing
  • Assorted Halloween candy sprinkles

Steps

  • 1
    In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch pumpkin-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
  • 3
    Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.

  • Let the kids help cut out and decorate these simple but fun cookies.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
7g
0%
Saturated Fat
3 1/2g
0%
Sodium
100mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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