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Halloween Spider Cupcakes

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  • Prep Time 30 min
  • Total Time 1 hr 25 min
  • Servings 18
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Add a creative dessert to your Halloween celebration! Enjoy these spider cupcakes decorated with candies and sugar.

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
1/3
cup unsweetened baking cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1
cup buttermilk
1/2
cup vegetable oil
2
teaspoons vanilla
1
egg
1
cup butter or margarine, softened
3
cups powdered sugar
1/4
cup black sanding sugar
18
red miniature candy-coated chocolate candies

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. In medium bowl, mix buttermilk, oil, 1 teaspoon of the vanilla and the egg with whisk until blended. Add oil mixture to flour mixture, stirring just until blended. Divide batter evenly among muffin cups.
  • 2 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling rack. Cool completely.
  • 3 In large bowl, beat butter, 1 cup of the powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth. Gradually add remaining powdered sugar, beating until blended. Frost cupcakes. For each cupcake, place small spider-shaped stencil or template on frosting; sprinkle black sanding sugar over stencil to cover the image. Carefully remove stencil. Place red candy in center of spider.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
402
% Daily Value
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
239mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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