Halloween Push-It-Up Pops

Blogger Brooke McLay from Cheeky Kitchen shares a fun recipe for push-up pops. Mini chocolate brownies fit perfectly with Betty Crocker® frosting in these adorable push-up cake pops. Deliciously easy! Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 60 min
Servings 8

Ingredients

1: pouch Betty Crocker® fudge brownie mix

: Vegetable oil, water and egg called for on brownie mix pouch

: Betty Crocker® orange gel food color, if desired

1: container Betty Crocker® Rich & Creamy vanilla frosting

24: push-up cake pop containers

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Directions

1 Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
2 Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
3 Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
4 Meanwhile, mix food color into frosting until desired orange color. Place frosting in large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Set aside.
5 Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie. Place caps on pop containers. Refrigerate until ready to serve.