Cheesy Chicken Nachos

Cheesy Chicken Nachos

Looking for Mexican appetizer made using Progresso® beans and chicken? Then check out these delicious nachos that are served with salsa – perfect for Halloween.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

30
blue corn tortilla chips
1
tablespoon vegetable oil
1
orange bell pepper, cut into thin strips
1
tablespoon butter or margarine
2
cloves garlic, finely chopped
1 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
cup drained rinsed Progresso® black beans (from 15-oz can)
2
cups shredded sharp Cheddar cheese (8 oz)
Fresh cilantro leaves and chopped green onions, if desired
Salsa, if desired
  1. Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
  2. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
  3. Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 329
    • Total Fat 20g
      • (Saturated Fat 10g,),
    • Sodium 556mg;
    • Total Carbohydrate 16g
      • (Dietary Fiber 4g,
    • Protein 22g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Lean Meat;
      • 1 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.
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