Halloween Mask Bread

Halloween Mask Bread

Go wild transforming easy pastries into wacky faces, made fast with refrigerated pizza dough sprinkled with cinnamon sugar.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

8

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3
tablespoons butter or margarine, melted
3
tablespoons sugar
1
teaspoon ground cinnamon
Assorted rolls (0.5 oz each) chewy fruit snack (any flavor)
1
cup caramel apple dip (from 16-oz container)
Sliced apples
  1. Heat oven to 400┬░F. Onto ungreased cookie sheet, unroll dough; brush dough with 2 tablespoons of the melted butter. In small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons evenly over dough. Fold short sides of dough to meet in center, overlapping slightly; shape into 10x11-inch oval for mask. Brush with remaining 1 tablespoon melted butter; sprinkle with remaining cinnamon-sugar.
  2. Use 1 1/2-inch round cookie cutter to cut 2 holes for eyes, and 2 1/2-inch round cookie cutter for mouth; removed top layer of dough from cutouts and discard. Push crumpled-up pieces of foil into holes to keep them from closing.
  3. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes; remove foil. Remove mask to serving platter.
  4. Cut out face from fruit snack to place on bread.
  5. Spoon caramel apple dip into small serving bowl. Place bowl in mouth cutout of mask. Serve immediately with apple slices.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you like, use apple sauce instead of caramel apple dip.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 470mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.