Halloween Lollipop Swirls

  • Prep 50 min
  • Total 2 hr 15 min
  • Servings 15

Ingredients

  • 2 pouches (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 12 drops purple food color
  • 10 drops orange food color
  • 10 drops black food color
  • 15 paper lollipop sticks

Steps

  • 1
    In large bowl, stir cookie mix, flour, butter and eggs until dough forms. Stir in almond extract and lemon peel. Divide dough into thirds. Knead purple food color into 1 portion, orange food color into second portion and black food color into third portion. Wrap in plastic wrap; refrigerate 1 hour.
  • 2
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Shape each color of dough into 15 (1- to 1 1/2-inch) balls. Roll each ball into 10-inch rope. Twist 1 rope of each color together; coil rope into 3-inch round. On cookie sheet, place rounds 2 inches apart. Insert lollipop stick into bottom of each cookie.
  • 3
    Bake 14 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
13g
0%
Saturated Fat
5g
0%
Sodium
220mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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