Halloween Goody Bars

Halloween Goody Bars

Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars made with Gold Medal® all-purpose flour – a perfect dessert treat.

Prep Time

35

Minutes

Total Time

3:30

Hrs:Mins

Makes

32

bars

1 1/2
cups quick-cooking oats
1 1/2
cups Gold Medal® all-purpose flour
1
cup packed brown sugar
3/4
teaspoon salt
1
cup butter, melted
1
cup chopped pecans
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup semisweet chocolate chips (6 oz)
2
tablespoons butter, softened
3/4
cup orange and brown candy-coated chocolate candies
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
  3. In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
  4. Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Make these bars year-round, using different colors of chocolate candies to match the season.
Old-fashioned oats can be used in place of quick-cooking oats, but the bars might have a coarser texture.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 140mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 19g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.