Halloween Ghost Pancakes

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

1
container (6 oz) Yoplait® Original yogurt orange crème
1/4
cup maple-flavored syrup
2
cups all-purpose baking mix
1 1/4
cups milk
1
egg
1
teaspoon unsweetened baking cocoa
1
teaspoon sugar

Directions

Directions

  • 1 In small bowl, mix yogurt and maple syrup until well blended. Set aside.
  • 2 In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
  • 3 Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
  • 4 For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the “eyes and mouth” and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.

Notes










Tips

Expert Tips

Any flavor of yogurt can be substituted for the orange flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
410mg
17%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
11g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.