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Halloween Ghost Cupcakes

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0 Comments
  • Prep Time 40 min
  • Total Time 2 hr 0 min
  • Servings 24

Enjoy these delicious cupcakes that are made with Betty Crocker® SuperMoist® chocolate fudge cake mix - a perfect Halloween dessert.

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1
cup buttermilk
1/2
cup vegetable oil
3
eggs
1
cup miniature semisweet chocolate chips
4 1/2
cups white candy melts or coating wafers (27 oz)
24
large marshmallows
48
miniature semisweet chocolate chips (about 1 tablespoon)

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.
  • 2 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • 3 In large microwavable bowl, microwave candy melts as directed on package. Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes. Let stand until set, about 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
371
% Daily Value
Total Fat
19g
0%
Saturated Fat
12g
0%
Sodium
222mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
1g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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