Blogger Deborah Harroun of Taste and Tell makes a spooky yet fun Halloween cookie.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Substitute your favorite Betty Crocker® cookie mix for the sugar cookies, if desired.
You can bake the cookies ahead of time and keep them in an airtight container, but don’t cover with the fondant until ready to serve.
Look for fondant and edible markers at cake decorating stores. Some larger grocery stores will even carry these products.
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