Chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Betty Crocker™ red decorating gel (from 0.68-ounce tube), if desired
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Steps
1
Heat oven to 375°. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix. Shape dough into a ball. Sprinkle remaining 1/4 cup Bisquick mix on countertop or other hard surface. Roll ball of dough in Bisquick mix. Knead dough 10 times.
2
Divide dough into 10 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased large cookie sheet.
3
Bake 6 to 8 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Cut each strip crosswise in half. Spread frosting over rounded ends of cookies to look like fingernails. Drizzle gel over cut ends of cookies to look like blood.
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Halloween is the perfect occasion to create memorable family times by letting the little ones get their hands in the dough and help with the rolling as well as the decorating of these spooky treats--a delight for all!
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