Halloween Dot Cupcakes

Looking for an impressive yet fuss-free Halloween dessert? These black and orange frosting topped polka dotted cupcakes made with Betty Crocker® SuperMoist® chocolate cake mix, will do the trick!

  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/2
teaspoon orange paste food color
1
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
1/2
teaspoon black paste food color
1/2
cup black candy-coated chocolate candies
1/2
cup orange candy-coated chocolate candies
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 3 In small bowl, mix vanilla frosting and orange food color. In another small bowl, mix chocolate frosting and black food color. Frost one side of each cupcake top with orange frosting and other side with chocolate frosting. Place black candies on orange frosting and orange candies on chocolate frosting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Sodium
200mg
200%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.