Halloween Cutout Cookies

Enjoy these Halloween cookies made using Bisquick® Original baking mix – a sweet treat!

Prep Time

Minutes

Total Time

2:20

Hrs:Mins

Makes

6 to 7

dozen cookies

1 1/2

cups powdered sugar

1/2

cup margarine or butter, softened

1/2

teaspoon vanilla

eggs

cups Bisquick® Original baking mix

drops yellow food color

drops red food color

tablespoons baking cocoa

Betty Crocker black decorating gel

Stir powdered sugar, margarine, vanilla and eggs in large bowl until well blended. Stir in baking mix until soft dough forms. Divide dough in half. Mix yellow and red food colors into 1 half to make orange dough; mix cocoa into other half to make chocolate dough. Cover and refrigerate doughs separately 2 hours or until chilled.
Heat oven to 400°. Roll one-fourth of the dough at a time 1/8 inch thick on floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.) Cut orange dough with pumpkin-shaped cookie cutter and chocolate dough with cat-shaped cookie cutter. Place about 2 inches apart on ungreased cookie sheet.
Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely. Make faces on pumpkins and cats with black gel.

Makes 6 to 7 dozen cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Success Hint

When making cutout cookies, always work with a well-chilled dough. Cold dough rolls out easier with less sticking. When rolling out dough, start at the center and roll toward the outside edges.

Nutrition Information:

1 Serving (1 Cookie)

Calories 50

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,),

Cholesterol 6mg;
Sodium 115mg;
Total Carbohydrate 7g

(Dietary Fiber 0g,

Protein 1g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Halloween Cutout Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens