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Halloween Candy Corn Cocktail
cup candy corn
cup pineapple juice
To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
Strain vodka to remove candy.
For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.
The longer you leave the vodka and candy corn, the sweeter it will be, so infuse to your own taste!
No nutrition information available for this recipe.
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