Halloween Candy Bark

Halloween Candy Bark

This recipe for a crunchy, chewy bark is easy and fun – it’s a sweet-salty treat that makes a perfect Halloween candy.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

36

servings

24
oz vanilla-flavored candy coating (almond bark), chopped
40
thin pretzel sticks, broken into pieces (1 cup)
1
bag (10 oz) peanut butter chips (1 2/3 cups)
2
bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, unwrapped, chopped (3/4 cup)
1
bar (2.1 oz) chocolate-covered crispy peanut-buttery candy, unwrapped, coarsely crushed (1/2 cup)
  1. Line 15x10x1-inch pan with waxed paper. In large microwavable bowl, microwave candy coating uncovered on High 1 minute or until melted; stir until smooth. Stir in pretzels. Spread mixture evenly in pan, covering bottom of pan completely. Let stand 5 minutes.
  2. In small microwavable bowl, microwave peanut butter chips on High 45 to 60 seconds or until chips can be stirred smooth. Spread melted chips over vanilla layer. Sprinkle with candy bar pieces, pressing gently. Refrigerate 20 minutes or until set.
  3. Break candy into 2-inch pieces. Store covered at room temperature.
Makes 36 servings (1 piece)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • Total Fat 9g
      • (Saturated Fat 8g,),
    • Sodium 45mg;
    • Total Carbohydrate 21g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.