Posted 10/23/2007 9:44:42 AM
I have been making this cake for years as the recipe is in the Betty Crocker cookbook. My daughter, who is now 25, always asked me to make her the "cat" cake when she was small. I would tint the frosting different colors so the cat was never the same color. One thing I would recommend is to cut the layer up for the ears, head and tail the day before you frost it so it isn''t so crumbly. Otherwise, it so easy to make and decorate and kids love it!