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Haddock Caribbean

 2 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 2
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Make this tropical entrée in your microwave oven for a quick-to-fix main course.

Ingredients

2
pieces (3 ounces each) fresh or frozen (thawed) haddock
1/8
teaspoon salt
1/8
teaspoon pepper
2
slices medium onion, (1/8 inch thick), separated into rings
1
small tomato, cut into 8 wedges
2
teaspoons lime juice
2
teaspoons olive or vegetable oil
4
pitted green olives, sliced
4
slices avocado
2
lime wedges

Directions

  • 1 Place haddock pieces, thickest parts to outside edge, in 24-ounce shallow microwavable casserole. Sprinkle with salt and pepper. Place onion and tomato on haddock. Sprinkle with lime juice and oil. Top with olives.
  • 2 Cover loosely and microwave on High 4 to 5 minutes or until fish flakes easily with fork. Serve with avocado and lime.

Expert Tips

Haddock is a saltwater fish that is closely related to, but smaller than, cod. Go ahead and use cod if you’d prefer.

For the freshest flavor and most zing, juice a fresh lime instead of using bottled lime juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
2 g
Cholesterol
45 mg
Sodium
390 mg
Total Carbohydrate
7 g
Dietary Fiber
3 g
Protein
18 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Vegetable; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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