1
small red onion, thinly sliced, separated into rings
1
large tomato, chopped (1 cup)
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Steps
1
In small bowl, mix all dressing ingredients with wire whisk until creamy.
2
Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
3
Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.
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To substitute for the Greek seasoning used to season the beef, use 1 1/4 teaspoons garlic-pepper blend, 1/4 teaspoon crumbled dried oregano leaves and 3/4 teaspoon salt. In the Yogurt Dressing, substitute 1/2 teaspoon garlic-pepper blend, 1/8 teaspoon crumbled dried oregano leaves and 1/2 teaspoon salt for the Greek seasoning.
Warm pita bread, cut into wedges, is the perfect choice to serve with this salad.
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