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Gyro Salad

 8 Ratings
4 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
  • Save
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Savor a beefy version of the classic Greek sandwich as a tempting salad.

Ingredients

Yogurt Dressing

1/2
cup plain yogurt
1/2
cup reduced-fat sour cream
1/4
cup milk
1
teaspoon Greek seasoning

Gyro Salad

1
beef boneless sirloin steak (1 lb), 1 to 1 1/2 inches thick
1
tablespoon olive or vegetable oil
1 1/4
teaspoons Greek seasoning
8
cups bite-size pieces mixed salad greens
1
medium cucumber, thinly sliced
1
small red onion, thinly sliced, separated into rings
1
large tomato, chopped (1 cup)

Directions

  • 1 In small bowl, mix all dressing ingredients with wire whisk until creamy.
  • 2 Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
  • 3 Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.

Expert Tips

To substitute for the Greek seasoning used to season the beef, use 1 1/4 teaspoons garlic-pepper blend, 1/4 teaspoon crumbled dried oregano leaves and 3/4 teaspoon salt. In the Yogurt Dressing, substitute 1/2 teaspoon garlic-pepper blend, 1/8 teaspoon crumbled dried oregano leaves and 1/2 teaspoon salt for the Greek seasoning.

Warm pita bread, cut into wedges, is the perfect choice to serve with this salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
55mg
18%
Sodium
70mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
10%
Sugars
5g
5%
Protein
21g
21%
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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