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Gyro Salad

Savor a beefy version of the classic Greek sandwich as a tempting salad.

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 (7) 3 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

Yogurt Dressing

1/2
cup plain yogurt
1/2
cup reduced-fat sour cream
1/4
cup milk
1
teaspoon Greek seasoning

Gyro Salad

1
beef boneless sirloin steak (1 lb), 1 to 1 1/2 inches thick
1
tablespoon olive or vegetable oil
1 1/4
teaspoons Greek seasoning
8
cups bite-size pieces mixed salad greens
1
medium cucumber, thinly sliced
1
small red onion, thinly sliced, separated into rings
1
large tomato, chopped (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix all dressing ingredients with wire whisk until creamy.
  • 2 Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
  • 3 Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.

EXPERT TIPS

Expert Tips

To substitute for the Greek seasoning used to season the beef, use 1 1/4 teaspoons garlic-pepper blend, 1/4 teaspoon crumbled dried oregano leaves and 3/4 teaspoon salt. In the Yogurt Dressing, substitute 1/2 teaspoon garlic-pepper blend, 1/8 teaspoon crumbled dried oregano leaves and 1/2 teaspoon salt for the Greek seasoning.

Warm pita bread, cut into wedges, is the perfect choice to serve with this salad.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
70mg
70%;
Total Carbohydrate
9g
9%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
30%;
Calcium
15%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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