Gulf Shrimp Crostini

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

Ingredients

1/2
cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
1/4
cup sliced green onions (4 medium)
1
Italian plum tomato, seeded, chopped
1/4
teaspoon grated lime peel
1
tablespoon fresh lime juice
1/8
teaspoon hot pepper sauce
1
clove garlic, minced
1
whole wheat pita (pocket) bread (6.5-inch)

Directions

Directions

  • 1 Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
  • 2 Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
  • 3 Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.

Notes










Tips

Expert Tips

Shrimp are a low-fat source of protein.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.