Gulf Shrimp Crostini

Gulf Shrimp Crostini

Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

appetizers

1/2
cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
1/4
cup sliced green onions (4 medium)
1
Italian plum tomato, seeded, chopped
1/4
teaspoon grated lime peel
1
tablespoon fresh lime juice
1/8
teaspoon hot pepper sauce
1
clove garlic, minced
1
whole wheat pita (pocket) bread (6.5-inch)
  1. Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
  2. Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
  3. Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.
Makes 12 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Shrimp are a low-fat source of protein.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 20
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 10mg;
  • Sodium 45mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.