Gulf Shrimp Crostini

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

Ingredients

1/2
cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
1/4
cup sliced green onions (4 medium)
1
Italian plum tomato, seeded, chopped
1/4
teaspoon grated lime peel
1
tablespoon fresh lime juice
1/8
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1
clove garlic, minced
1
whole wheat pita (pocket) bread (6.5-inch)

Directions

Directions

  • 1 Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
  • 2 Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
  • 3 Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.

Notes










Tips

Expert Tips

Shrimp are a low-fat source of protein.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.