Melted cheese creates the round crisps for super easy little bites.
SAVE ON THIS RECIPE!
Make the cheese crisps up to 4 hours ahead without toppings. Store the crisps tightly covered at room temperature. Top just before serving.
Use mild, medium or sharp Cheddar cheese.
Search BettyCrocker.com for Easy Guacamole to serve with the crisps.
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