Gold Medal® all-purpose flour provides a simple addition to this cheesy casserole made using broccoli, cauliflower and carrots - dinner ready in 30 minutes!
This is a wonderful vegetarian casserole, but if you prefer to add meat, stir in 1 cup diced corned beef or fully cooked ham with the vegetables.
Prepare the casserole as directed, but do not sprinkle on the bread crumbs. Cover casserole tightly and cover bread crumb mixture tightly, then refrigerate up to 48 hours. To bake, sprinkle bread crumb mixture around edge of casserole and bake uncovered at 350° about 40 minutes or until crumbs are golden and vegetables are hot.
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