Gruyère Bread Ring

Gruyère Bread Ring

A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

12

servings

1
cup milk
1/2
cup butter or margarine
1
cup Gold Medal® all-purpose flour
4
eggs, slightly beaten
1
cup shredded Gruyère cheese (4 ounces)
  1. Heat oven to 400ºF. Grease 2 cookie sheets.
  2. Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
  3. Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Gruyère is a moderate-fat cow's milk cheese. It has a pale yellow interior with well-spaced medium-size holes. Avoid Gruyère wedges that have a very large number of irregularly shaped or excessively small holes because it may be a sign of poor quality.
Variation
To make one large ring, drop the dough by tablespoonfuls into an 8-inch ring, and bake 50 to 60 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 7 g,),
  • Cholesterol 100 mg;
  • Sodium 105 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 0g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.