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Prep 10min
Total1hr10min
Servings12
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Ingredients
1
cup milk
1/2
cup butter or margarine
1
cup Gold Medal™ all-purpose flour
4
eggs, slightly beaten
1
cup shredded Gruyère cheese (4 ounces)
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Steps
1
Heat oven to 400°F. Grease 2 cookie sheets.
2
Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
3
Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
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Gruyère is a moderate-fat cow's milk cheese. It has a pale yellow interior with well-spaced medium-size holes. Avoid Gruyère wedges that have a very large number of irregularly shaped or excessively small holes because it may be a sign of poor quality.
To make one large ring, drop the dough by tablespoonfuls into an 8-inch ring, and bake 50 to 60 minutes.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
105 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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