A special grouper for your family dinner, with a touch of garlic and fresh basil, in a cream sauce. Blogger Angie McGowan of Eclectic Recipes shares a favorite recipe.
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Other mild-flavor, firm-textured fish fillets, such as halibut, can be used in this recipe. Cut large fillets into serving-size pieces before broiling.
Broiling time will vary depending on the size and thickness of fillets. Measure the fish at its thickest point and cook 10 minutes per inch of thickness.
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