Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.
SAVE ON THIS RECIPE!
Other mild-flavor, firm-textured fish fillets, such as halibut, can be used in this recipe. Cut large fillets into serving-size pieces before broiling.
Broiling time will vary depending on the size and thickness of fillets. Measure the fish at its thickest point and cook 10 minutes per inch of thickness.
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