Grouper with Lemon-Basil Cream Sauce

A special grouper for your family dinner, with a touch of garlic and fresh basil, in a cream sauce. Blogger Angie McGowan of Eclectic Recipes shares a favorite recipe.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d96ce7ea-2a27-4dc6-b644-c4a588c47629

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

4: grouper fillets (or other firm white fish)

1: teaspoon sea salt

1: teaspoon freshly cracked black pepper

1/4: cup Land O Lakes® Butter with Olive Oil & Sea Salt

2: cloves garlic, grated

1/2: teaspoon freshly cracked black pepper

1/2: cup dry white wine

3: tablespoons freshly squeezed lemon juice

1/4: cup heavy cream

3: tablespoons chopped fresh basil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
2 Broil about 10 to 15 minutes until fish flakes easily with fork.
3 Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
4 To serve, place broiled grouper on individual plates. Top with cream sauce.

EXPERT TIPS

Expert Tips

Other mild-flavor, firm-textured fish fillets, such as halibut, can be used in this recipe. Cut large fillets into serving-size pieces before broiling.

Broiling time will vary depending on the size and thickness of fillets. Measure the fish at its thickest point and cook 10 minutes per inch of thickness.

Got questions? Our experts have the answers. Ask Betty now.