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Grouper with Lemon-Basil Cream Sauce

A special grouper for your family dinner, with a touch of garlic and fresh basil, in a cream sauce. Blogger Angie McGowan of Eclectic Recipes shares a favorite recipe.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

4
grouper fillets (or other firm white fish)
1
teaspoon sea salt
1
teaspoon freshly cracked black pepper
1/4
cup Land O Lakes® Butter with Olive Oil & Sea Salt
2
cloves garlic, grated
1/2
teaspoon freshly cracked black pepper
1/2
cup dry white wine
3
tablespoons freshly squeezed lemon juice
1/4
cup heavy cream
3
tablespoons chopped fresh basil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
  • 2 Broil about 10 to 15 minutes until fish flakes easily with fork.
  • 3 Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
  • 4 To serve, place broiled grouper on individual plates. Top with cream sauce.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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