Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.
tablespoon vegetable oil
lb lean (at least 93%) ground turkey
package (1 oz) Old El Paso™ taco seasoning mix
package (4.6 oz) Old El Paso™ taco shells (8 shells)
medium avocados, pitted, peeled and sliced
cup sliced pineapple (fresh or canned)
In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
Spoon filling into taco shells. Add toppings.
Ground chicken also works great in this recipe as a substitute for ground turkey.
In you have trouble finding fresh pineapple, substitute canned pineapple chunks. Simply drain the juice and use the fruit to top each taco.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.