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Prep 10min
Total20min
Servings4
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Ingredients
Tacos
1
tablespoon vegetable oil
1
lb ground turkey (at least 93% lean)
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2/3
cup water
8
taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
Toppings
2
medium avocados, pitted, peeled and sliced
1
cup sliced pineapple (fresh or canned)
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Steps
1
In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
2
Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
3
Spoon filling into taco shells. Add toppings.
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Want to switch up the protein in these Ground Turkey Tacos? No problem! Ground chicken also works great in this recipe.
If you have trouble finding fresh pineapple for this Ground Turkey Tacos recipe, substitute canned pineapple chunks. Simply drain the juice and use the fruit to top each taco.
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