Ground Turkey Tacos

Ground Turkey Tacos

Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

Tacos
1
tablespoon vegetable oil
1
lb lean (at least 93%) ground turkey
1
package (1 oz) Old El Paso® taco seasoning mix
2/3
cup water
1
package (4.6 oz) Old El Paso® taco shells (8 shells)
Toppings
2
medium avocados, pitted, peeled and sliced
1
cup sliced pineapple (fresh or canned)
  1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
  2. Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
  3. Spoon filling into taco shells. Add toppings.
Makes 4 servings (2 tacos each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ground chicken also works great in this recipe as a substitute for ground turkey.
In you have trouble finding fresh pineapple, substitute canned pineapple chunks. Simply drain the juice and use the fruit to top each taco.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 270),
  • Total Fat 31g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 880mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 6g,
    • Sugars 4g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.