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Prep 40min
Total1hr5min
Servings24
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Ingredients
24
wooden skewers (8 inch)
1
package (1.25 lb) ground turkey
1/4
cup finely chopped pecans
1/4
cup finely chopped onion
1
teaspoon ground cumin
2
cloves garlic, finely chopped
1
teaspoon chopped fresh thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups fruit chutney, warmed
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Steps
1
Soak skewers in water 30 minutes to prevent burning.
2
Meanwhile, heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney. Shape 1 rounded tablespoon of the turkey mixture around top third of each skewer.
3
Place skewers in pan with turkey in center of pan and skewers to outside of pan.
4
Bake 20 to 25 minutes or until turkey is no longer pink in center. Just before serving, brush 1/4 cup of the warmed chutney on turkey. Serve remaining chutney as dipping sauce.
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Skewers can be prepared 4 to 5 hours ahead; cover and refrigerate until serving time, then bake as directed.
Garnish the serving platter with Swiss chard leaves, papaya slices and sliced star fruit.
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