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Ground Turkey Skewers

Skewer ground turkey, dolled up with pecans, herbs and spices, for a low-fat, highly portable appetizer. Fruit chutney makes the perfect dipping sauce.

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  • Prep Time 40 min
  • Total Time 1 hr 5 min
  • Servings 24

Ingredients

24
wooden skewers (8 inch)
1
package (1.25 lb) ground turkey
1/4
cup finely chopped pecans
1/4
cup finely chopped onion
1
teaspoon ground cumin
2
cloves garlic, finely chopped
1
teaspoon chopped fresh thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups fruit chutney, warmed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Soak skewers in water 30 minutes to prevent burning.
  • 2 Meanwhile, heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney. Shape 1 rounded tablespoon of the turkey mixture around top third of each skewer.
  • 3 Place skewers in pan with turkey in center of pan and skewers to outside of pan.
  • 4 Bake 20 to 25 minutes or until turkey is no longer pink in center. Just before serving, brush 1/4 cup of the warmed chutney on turkey. Serve remaining chutney as dipping sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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